Where Nature Meets Luxury
We Hacked The Grape
In our quest to break the boundaries of traditional winemaking, the we set out to "hack the grape." Instead of relying on grapes, we pioneered a new method using wildflower honey, Valencia orange, and Indonesian vanilla to replicate the complex flavors of wine. This innovative approach gave birth to Saccharo, a distinct category of honey wine that celebrates nature's raw ingredients—redefining what wine can be without a single grape.
The Pinnacle of Innovation
Where Past and Present Meet
Nestled within a secluded 63-acre wildlife preserve, Perduret is more than a sparkling honey wine—it is a tribute to nature’s untamed luxury. Crafted in perfect harmony with the untouched beauty of its surroundings, Perduret's essence begins with wildflower honey, sustainably harvested from the flourishing ecosystem that breathes life into every bottle.
At the heart of this preserve, the bees gather nectar from a diverse array of wildflowers, producing the honey that defines Perduret’s distinctive character. Paired with pure well water from the land, this precious honey undergoes a six-month fermentation process, transforming it into a rich and complex wine, deeply infused with the essence of its natural origin.
In an artisanal process, Perduret’s blend is reawakened with yeast, capturing the delicate aromas and flavors of the wildflowers and their pristine environment. The final pressurization and bottling preserve the wine’s sparkling vitality, maintaining its natural elegance.
Where others rely on grapes and sulfides, Perduret takes a revolutionary path—honoring its wildflower honey source. Free from additives and industrial practices, Perduret lets nature speak through each glass, offering an experience that is as pure as it is luxurious.
With every sip, Perduret offers a rare and exclusive journey into nature’s luxury, inviting discerning connoisseurs to taste the wilderness in its most refined form. A truly unique wine, Perduret sets the gold standard for those who seek both sustainability and sophistication—an unmatched expression of nature, bottled.
History
Established in 2010
Founded in 2010 by Michael Pearson, Perduret draws its inspiration from nature’s untamed beauty. Nestled east of El Cajon, California, within a 63-acre wildlife preserve, Perduret embodies the delicate balance between craftsmanship and sustainability.
After years of experimentation with natural ingredients, Michael Pearson discovered that wildflower honey—harvested from the thriving ecosystem surrounding the preserve—was the key to creating a sparkling wine unlike any other.
Perduret is rooted in the tradition of honey wine, one of the world’s oldest alcoholic beverages, and crafted using a unique fermentation process that celebrates the purity of its natural ingredients. Today, Perduret stands as a symbol of luxury and environmental harmony, offering a rare, refined experience that speaks to those who appreciate the finest in nature.
Perduret's flavor profile is crafted to evoke a sense of ultimate luxury and exclusivity, delivering a refined and unique tasting experience. Made from wildflower honey sourced from a wildlife preserve rather than traditional grapes, this champagne exhibits a complex and multifaceted flavor profile.
Its luxurious, well-balanced, and nuanced character features an interplay of floral, citrus, and honey notes, complemented by earthy undertones and a crisp finish. This distinctive combination makes Perduret a unique champagne that stands out for its innovation and sophistication.
Distinct Crafting
Enviornmental Sustainability
Pearson Brothers Winery champions environmental sustainability in our winemaking. Our Private Reserve Saccharo is crafted on a 63-acre estate in San Diego, CA, using innovative methods that preserve natural flora and fauna. We conserve water by using just 1 gallon for every gallon of Saccharo produced, compared to the traditional 430 gallons. Additionally, we incorporate honey sourced from bees that pollinate already watered flowers, allowing us to create exceptional wine while protecting the planet.
